Avensole Restaurant Hours

Monday | 11am - 3pm
Tuesday & Wednesday | Closed

Thursday | 11am - 3pm, 5 - 8pm
Friday & Saturday | 11am - 8pm
Sunday | 11am - 6pm

Reservations Recommended

Holiday Hours - CLOSED

November 26th | Thanksgiving

December 24th | Christmas Eve

December 25th | Christmas

Need to Know for Your Visit »

Live Music: Returning Soon!

Live Music Schedule


Guests of Avensole’s restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere. The food and ambiance are unlike any other in Temecula Wine Country.

The vibrant setting creates a perfect venue to gather and relax with friends and family while you sip your favorite Avensole wines and enjoy the wide array of craft beers and cocktails offered.

Friends can delight in alfresco dining on our lovely Restaurant terrace, which allows guests to experience the perfect pairing of Avensole wines and savory selections in a beautiful open-air setting. We offer a seasonal menu with Chef's specials, and fantastic desserts.

Join us Thursday Evenings 5-8pm for Avensole After Dark! Enjoy our Fall menu, craft cocktails, Avensole wine, and beer on tap, in the beautiful outdoor ambiance of Wine Country!


Restaurant Menu »

 Menu items availability and pricing subject to change


Large Parties & After Hours Inquiries

Large Parties »

After Hours »

Reservations are required for parties of 9 or more.
For parties of 9-14, please call our Concierge Desk at 951-252-2003 to check availability, or email
For After Hours inquries and parties of 15 or more, please email

COVID-19 Disclaimer Avensole Winery has implemented required safety precautions and best practices to reduce the transmission of COVID-19. However, such measures do not eliminate the inherent risk of potential exposure to COVID-19 in public spaces. COVID-19 is an extremely contagious disease that can lead to severe illness and death. By visiting Avensole Winery, you voluntarily assume all risks associated with exposure to COVID-19. Please join us in the collective fight against COVID-19. Stay healthy and happy.


Our winegrower’s license allows us to serve brandy and other fruit based spirits in our Restaurant. We have embraced French Cognac, Peruvian Pisco, and distillate from Apple, Pear, Raspberry, and many other interesting fruit sources to make delicious, seasonal creations.

At Avensole we utilize fresh squeezed juices, house made syrups and liqueurs to highlight these products and serve interesting, unique and adventurous cocktails.