August 30 6:30 PM

Field to Fork Harvest Wine Pairing Dinner

Sunday, August 30, 2020

4 day advanced booking is required.

Price: $127.00 - $160.00 Duration: 3 hrs Group Size: 1 - 0 Guests

Intimate Multi-Course Wine Pairing Dinner with our Chef and Sommelier!

Select a Time:
6:30 PM sold out

Please join us for our 

Fourth Annual "Field to Fork"

wine pairing dinner!

 

Experience an enchanting evening

under the stars to celebrate our

2020 Harvest.

 

Our wonderful Avensole Sommeliers 

Jennifer Capps and Alyssa Daigneault will join 

Special Events Chef Volker to present 

a sublime multi-course menu 

highlighting fresh local ingredients, 

each course perfectly paired 

with Avensole wine. 

 

Entice your senses at this 

intimate culinary event!

 

Doors open at 6:30pm, Dinner Service begins at 6:50pm

Live Music by Michael Edon