Nestled in the unique climate region of Temecula Valley, Avensole Winery implores the sunshine and Pacific Ocean breezes in producing rich and plentiful harvests. This microclimate creates an ideal environment for the 16 acres of estate vineyards including Cabernet Sauvignon, Muscat Canelli, Old Vine Zinfandel, Old Vine Cabernet Sauvignon, “Heritage” Zinfandel and Gewürztraminer. Created in a New World California style with a focus on Zinfandel, Avensole Winery boasts a robust offering of exceptional varietals and proprietary blends that can be experienced in the tasting room or restaurant.
2023 Wine Awards
2022 Wine Awards
2019 Wine Awards
2018 Wine Awards
2017 Wine Awards
2016 Wine Awards
Property Awards
2017 Late Harvest Muscat
Blend: 100% Muscat Canelli
100% Estate grown, produced, and bottled
Appellation: Temecula Valley
Fermentation: stainless steel
pH – 3.52
TA 6.3 g/L
ABV
RS 13.1%
Brix at harvest 28.3
100% Muscat Canelli. Rich honey-like aromas complement peach and apple flavors ending in an opulent creamy finish. One of the Lytton family’s favorites.
Cases produced: 129 (375 ml)
Bottled 04/11/2019
2019 Melody Twins
Blend: 36% Muscat Canelli, 35% Gewürztraminer, 29% Sauvignon Blanc
Appellation: Temecula Valley
Fermentation: stainless steel
pH – 3.52
TA 5.9
ABV 12.2%
RS 1.3%
Brix at harvest 23.3
Our 2019 Melody Twins is 36% Muscat Canelli, 35% Gewürztraminer, and 29% Sauvignon Blanc, each fermented individually before blending to create aromas and flavors of peach, grapefruit and green apple. The perfect harmony of this blend makes us think of our Melody Twins, Ava and Caroline, whose harmony and love of music links us forever to the Melody Twins of long ago.
Cases produced: 424
Bottling date: 4/23/20
2021 Gewurztraminer
Blend: 100% Gewurztraminer
100% Estate grown, produced, & bottled
Appellation: Temecula Valley
Fermentation: stainless steel
pH – 3.35
TA 6.6
ABV 13.7%
RS 1.1%
Brix at Harvest 24.0%
Fermented in a stainless-steel tank at cool temperatures to preserve the fruit characteristics, this wine presents an incredibly vibrant nose of floral, peach and nectarine notes. In just one sip of this wine, your senses will highlight the hints of pineapple and coconut that tango with the bright orange twist finish.
Cases produced: 221
Bottling date: 1/18/22
2021 Brooke Rose
Blend: 100% Cabernet Sauvignon
100% Estate grown, produced, & bottled
Appellation: Temecula Valley
Fermentation: stainless steel
pH – 3.42
TA 6.7
ABV 12.2%
RS 1.5%
Brix at harvest 23.0
This Rosé is made from 100% Cabernet Sauvignon, upholding the Avensole legacy with bright red cherry and keeping it fun with bubble gum aromas on the nose, both which continue onto the palate, gorgeously accompanied by notes of exotic dragon fruit and strawberry.
Cases produced: 203
Bottling date: 1/18/22
2021 Zinfandel Rose
Blend: 100% Zinfandel
100% Estate grown, produced, and bottled
Appellation: Temecula Valley
Fermentation: stainless steel
pH – 3.50
TA 6.1
ABV 13.8%
RS 0.4%
Brix at harvest 23.5
100% Estate 2021 Zinfandel, this Rosé is bursting with the essence of blood orange and molasses on the nose, gracefully followed by notes of pomegranate, raspberry and hibiscus dancing on the palate. The spicy hint of anise on the finish makes this Rosé bright and refreshing.
Cases produced: 155
Bottling date: 1/12/22
2022 Viognier
Blend: 100% Viognier
Estate produced and bottled
Appellation: Temecula Valley
Fermentation: stainless steel
pH – 3.48
TA 5.8
ABV 13.7%
RS 0.5%
Brix at harvest 23.6
Luscious and vibrant, this Viognier offers an enticing blend of candied pineapple and juicy nectarine. Subtle hints of vanilla add depth to the ripe peach and stone fruit flavors. A delightful balance of sweetness and freshness makes it an irresistible choice.
Cases produced: 226
Bottling date: 2/23/23
2022 Susan
Blend: 100% Sauvignon Blanc
Estate produced and bottled
Appellation: California
Fermentation; stainless steel
pH – 3.48
TA 5.8
ABV 13.7%
RS 0.5%
Brix at harvest 23.6
2022 Susan Sauvignon Blanc: Bursting with invigorating flavors, this 100% Sauvignon Blanc delights the senses. Zesty grapefruit and lively lemon take the lead, while lime and kiwi fruit add a tropical twist. Subtle hints of lychee and lemon rind provide depth, resulting in a vibrant and refreshing wine experience.
Cases produced: 210
Bottling date: 2/23/23
