Winery Tours & Experiences

Deep Roots
Temecula Winery Tour

Our Cork & Fork tour is our quintessential wine and culinary experience, hosted by wine educator, Michelle Vazquez, and culinary expert, Lauren Irwin.

 

Enjoy a taste of our Sparkling Soiree Rose to sip whilst walking the grounds and production facility, followed by five of our finest wines paired with exquisite bites handcrafted by chef, Taylor Israelsen, which feature seasonal produce from both local and California producers. Our team of experts are masters with food and wine pairings which allows our guests to walk away with a heightened appreciation of the magic of wine with food.

Wine & Chocolate
Experience

Indulge in a divine chocolate and wine pairing experience.


Our expertly curated pairings feature Avensole’s exceptional wines, each artfully matched with handcrafted chocolates by the team at VeneCacao. Savor the nuances of our award-winning wines as they dance alongside the rich, velvety textures and flavors of gourmet chocolates. This enchanting union creates a symphony of taste that is bound to leave a lasting impression.

Taste Adventure
Cork & Fork Tour

This 90-minute experience will include:

  • A taste of sparkling wine to enjoy (2 ounces)
  • Walking tour of our family estate vineyard and production facility
  • Five handcrafted Avensole wines (1.5 ounces of each wine)
  • Five food pairings from our Restaurant team

The Menu

  • Chef’s selection of Artisan Cheese and Spreads paired with our Dry Muscat Canelli
  • Seabass Ceviche paired with our Melody Twins
  • Short Rib with an assortment of root vegetables paired with our Cabernet Sauvignon Blend
  • New York Steak with Bordelaise paired with our Malbec
  • Flourless chocolate cake paired with Rendezvous

Frequently Asked
Tours

When are tours available?

Tours are available:

Friday and Monday – 11:00 AM to 1:30 PM

Saturday and Sunday – 10:00 AM to 12:30 PM

by reservation only.

Each tour is designed for wine enthusiasts to share space, expect the possibility of family-style seating.

Minimum of 2 guests per tour, and a maximum of 10 guests per tour. 

What is the Menu?

Our Cork & Fork tour is our quintessential wine and culinary experience, hosted by wine educator, Michelle Vazquez, and culinary expert, Lauren Irwin.

Enjoy a taste of our Sparkling Soiree Rose to sip whilst walking the grounds and production facility, followed by five of our finest wines paired with exquisite bites handcrafted by chef, Taylor Israelsen, which feature seasonal produce from both local and California producers. Our team of experts are masters with food and wine pairings which allows our guests to walk away with a heightened appreciation of the magic of wine with food.

 

Menu

  • + Chef’s selection of Artisan Cheese and Spreads paired with our Dry Muscat Canelli
  • + Seabass Ceviche paired with our Melody Twins
  • + Short Rib with an assortment of root vegetables paired with our Cabernet Sauvignon Blend
  • + New York Steak with Bordelaise paired with our Malbec
  • + Flourless chocolate cake paired with Rendezvous
What is included on the tour?

This 90-minute experience will include:

+ A taste of sparkling wine to enjoy (2 ounces)

+ Walking tour of our vineyard and production

+ Five handcrafted Avensole wines (1.5 ounces of each wine)

+ Five food pairings from our Restaurant team

 

Non-Member: $95 + tax + 20% gratuity

Member: $85 + tax + 20% gratuity
(gratuity calculated prior to discounts)

 

All guests will receive a 10% discount on any wine purchases made on the day.

 

Reservations can be made by contacting, Michelle Vazquez at tours@avensolewinery.com or 951-252 -2003 x310


+ Menu is set with no substitutes available

+ Full payment required to complete a booking

+ 20% automatic gratuity will be added when payment is taken

+ No refunds

+ Please contact Michelle to re-schedule if unable to make the reservation

+ Maximum of 10 people per group

+ 21+ only. No pets are allowed on tours.

Wine and Chocolate
Experience

Standard Pairing

  • Passion Fruit Bonbon
    White chocolate caramelized passion fruit ganache
    Paired with Sparkling Rendezvous
  • Mango BonBon
    Milk chocolate tropical mango ganache
    Paired with 2022 Viognier
  • Cinnamon BonBon
    Dark chocolate cinnamon stick ganache
    Paired with 2015 Enchante
  • Guava BonBon
    White chocolate guava paste
    Paired with 2018 Solea
  • Whiskey BonBon
    Dark chocolate blend of whiskey ganache
    Paired with 2017 Summit Winds

Premium Pairing

  • Cashew BonBon
    Milk chocolate toasted cashews, sea salt paste
    Paired with 2017 Heritage
  • Coconut BonBon
    Dark chocolate creamy coconut ganache
    Paired with 2017 Generations
  • Whiskey BonBon
    Dark chocolate blend of whiskey ganache
    Paired with 2017 Second Block
  • Rum BonBon
    Dark chocolate Caribbean rum
    Paired with 2020 Retaggio
  • Bailys BonBon
    Dark chocolate creamy Irish cream Bailey's
    Paired with 2017 Touche

Frequently Asked
Wine & Chocolate Experience

When are experiences available?

Thursday, Friday, Monday – From 2:30 PM to 4:00 PM

 

Saturday and Sunday – From 1:30 PM to 3:00 PM

 

Minimum 2 guests per experience, and a maximum of 10 guests per experience

What is included in the experience?

This 90-minute experience will include:

 

5 x local artisan chocolates by VeneCacao

5 x handcrafted Avensole Wines

 

Standard

Non-members: $60.00 + Tax + 20% Gratuity

Members: $50.00 + tax + 20% Gratuity

 

Premier

Non-members: $65.00 + tax + 20% Gratuity

Members: $55.00 + tax + 20% Gratuity