Have you been craving a winery brunch in Temecula that has an inspiring ambiance and views to enjoy on a Sunday morning? You’re in luck – Avensole Winery and our dedicated Sunday brunch menu is exactly what you’ve been looking for. Let’s take you on a journey in this article and guide you through some of our customer’s favourite Sunday brunch dishes to inspire you to try them for yourself. It’s time to experience Sunday brunch Temecula winery style at Avensole.
Dining with friends? Share the Megamosa
It wouldn’t be a Temecula winery brunch without the mimosas, and Avensole takes it to the next level. The Megamosa is made with the winery’s very own soiree rose, along with the traditional orange juice and fresh fruit. The clue is definitely in the name – they’re perfect for sharing. Avensole recommends this drink for three or more guests.
Start brunch off right with the Cheese Flight
If you’re a cheese lover like us, there’s no better way to start your brunch than with the cheese flight. Avensole’s distinguished chef selects three tasty cheeses for you to try, complemented by seasonal fruits, Boursin cheese, marcona almonds, and fig jam, along with artisan bread. The cheese flight can also be made gluten-free upon request.
Fancy a salad? Try the crisp Avensole Caesar
If you’re in the mood for a salad for your winery brunch, the Avensole Caeser is perfect for you. It’s a classic for a reason, and the winery restaurant’s chefs have perfected this timeless dish. Crisp romaine leaves are topped with bacon, pepitas, shaved parmesan, and parmesan crisp, and it’s all brought together with delicious Avensole house Caesar dressing.
You won’t find a better Salmon Lox
Is salmon lox your go-to brunch choice? When it comes to a Temecula winery brunch, look no further than Avensole. The winery’s salmon lox is a big favourite, thanks in no small part to the warmed baguette and smart seasoning choices that elevate the dish to a whole new level.
Make Avensole’s Steak & Eggs the main event
The Steak & Eggs is center stage of Avensole Winery’s brunch menu. The tender 8oz flat iron steak is of course the show-stealer, but the sunny side up egg, scrummy breakfast potatoes, and flavorful chimichurri hollandaise round the dish out beautifully and make for a truly delectable ensemble. We highly recommend treating yourself to Avensole’s Steak & Eggs – you’ll savour every bite.
You’ll be glad you ordered the Breakfast Whiskey
Sitting on Avensole’s beautiful winery terrace sipping a Breakfast Whiskey is pure bliss. Made with High West bourbon, Kahlua, and maple syrup, this indulgent brunch cocktail is a treat for the taste buds and a great way to cap off your brunch.
No one does a Temecula winery brunch like Avensole, so be sure to make it a priority to come visit. Learn more about the winery restaurant and view the full brunch menu here. If you prefer some award-winning wine with your brunch, learn all about Avensole’s offerings here.