Honey sesame glazed Halibut, vibrant lemon risotto, miso beurre blanc, choice seasonal vegetables, topped with rice noodles for exquisite texture.

Best Wineries in Temecula for Lunch: Enjoy a Scenic Meal in Wine Country

Temecula Valley, known as Southern California’s Wine Country, is a destination you shouldn’t miss if you have a taste for cuisine and world class wines. Plan your next holiday here to immerse yourself in a wine and food pairing extravaganza. Many of the wineries in Temecula feature lunch menus that you can take advantage of as you sit and enjoy the endless vineyard views.

You’ll discover wineries serving Mediterranean, New American and other delicious cuisines. Whether you prefer an outdoor patio or an elegant dining room there’s something to satisfy every palate and preference. Another reason to plan your lunch at a winery is because you will be served dishes that perfectly complement the wine they offer. Along your winery tour you can expect to try the likes of Italian, Portuguese and Rhône varietals to name a few.

Come prepared with your appetite amidst the vineyards of this renowned wine region. Let us guide you through some of the best wineries in Temecula for lunch.

Best Wineries in Temecula for Lunch

Avensole Winery

Plan a visit to The Restaurant at Avensole Winery for a memorable lunch experience. We have a passion for food and wine pairings, and it’s because of this passion that we evolve our lunch menu seasonally so our guests can enjoy a unique dining experience each time they visit. 

The lunch seating is alfresco on our lovely terrace that overlooks the pond and vineyards, making for a picturesque backdrop. We offer wine pairings for each food item to elevate your lunch and get a taste of our award-winning wines

Another popular reason for customers to visit The Restaurant at Avensole is for our Sunday Brunch. Available on Sundays from 10am – 2pm, we feature a speciality brunch menu. 

Our dining menus proudly offer both Vegan and Gluten free food options.

A beautiful image of Avensole Winery at sunset.

Fazeli Cellars

At Fazeli Cellars, you’ll get to enjoy a unique Mediterranean-Persion fusion menu. The dining experience is similar to a bistro, with casual seating on the patio. Take the opportunity to explore their wine selection that focuses on bold and aromatic grape varieties to complement their cuisine.

Mount Palomar Winery

Consider visiting Mount Palomar Winery’s restaurant for lunch. Open at noon during the week and 11am on weekends, they offer indoor and outdoor seating. Their menu features an array of dishes ranging from flatbreads to sandwiches that pair with their curated wine collection.

Mount Palomar Winery

The Restaurant at Ponte Winery

The Restaurant at Ponte Winery is another popular choice. Their dining experience is entirely outdoors, so you can expect to sit with views of their vineyard and gardens. The lunch menu features American cuisine with locally sourced ingredients that highlight seasonal tastes and flavors. Customers speak highly about the overall dining atmosphere and service here.

Pinnacle Restaurant at Falkner Winery

The Pinnacle Restaurant at Falkner Winery offers Californian and Mediterranean cuisine for lunch. Their upscale menu features dishes that range from grilled octopus to avocado toast. They do a nice job of suggesting wine pairings with each item on their menu. Open seven days a week, the Pinnacle has panorama views of the valley with both indoor and outdoor seating arrangements. 

Tips for a Fabulous Winery Lunch Experience

When planning a visit to Temecula’s finest wineries for lunch, here are some tips to ensure an unforgettable trip.

Choose the Right Winery

When seeking a winery lunch experience in Temecula, opt for wineries that offer enticing food and wine pairings as it will make the world of difference in your enjoyment. You’ll also want to consider the scenery and ambiance of the winery because Temecula wineries are known for their beautiful vistas and views.

Take into account the selection of wines produced by each winery as they tend to specialize in different wines. From classic grape varieties like Cabernet Sauvignon and Chardonnay to Mediterranean varieties such as Spanish, Italian and Portuguese. Select a winery that offers an array of wines catering to your preferences or sparking your curiosity.

Book in Advance

Book a reservation! We suggest you lock down your lunch reservations in advance to ensure you get the experience you are looking for. Many wineries in Temecula can get really busy during the peak season or holiday weekends. It is required for most large groups or parties to book a reservation before they arrive, but we advise smaller groups to do the same if you can.

Check for Live Music & Events

Add a touch of entertainment to your winery lunch experience by keeping an eye out for music or special events hosted at the winery. Many wineries offer entertainment during weekends or peak seasons depending on the day. Check each winery’s website or social media for an events page (like this one!) to stay updated on what’s happening while you are in town.

Read Customer Reviews

It’s also helpful to read customer reviews and ratings for these wineries and their restaurants. Trusted sources like Google Maps provide insights into which establishments are highly praised for their food, wine selection and overall experience. 

Cuisine Preference

Consider the type of cuisine offered at each winery for lunch. Temecula boasts a range of dining options from fine dining venues with stunning vineyard views, to more relaxed and laid back bistros. Take some time to explore the options and select a winery that aligns with your preferences and desired ambiance.

Designated Driver or Transportation

To make sure you have a safe and enjoyable time, it’s important to plan your transportation in advance. Here are some options to consider:

  • Designated driver: Choose a friend or family member who can be the designated driver for the day.
  • Wine tour company: Book a guided wine tour that includes transportation to wineries and lunch.
  • Ride-sharing or Limo services: Book a limousine service or use a ride-sharing app to travel safely between wineries.

Your visit to Temecula wouldn’t be complete without experiencing some of the best wineries in the region for lunch. With a variety of options to choose from, there is something for everyone. Enjoy your visit and happy wine tasting!


Enjoy the Perfect Temecula Winery Brunch on Sundays

Have you been craving a winery brunch in Temecula that has an inspiring ambiance and views to enjoy on a Sunday morning? You’re in luck – Avensole Winery and our dedicated Sunday brunch menu is exactly what you’ve been looking for. Let’s take you on a journey in this article and guide you through some of our customer’s favourite Sunday brunch dishes to inspire you to try them for yourself. It’s time to experience Sunday brunch Temecula winery style at Avensole.

Dining with friends? Share the Megamosa

It wouldn’t be a Temecula winery brunch without the mimosas, and Avensole takes it to the next level. The Megamosa is made with the winery’s very own soiree rose, along with the traditional orange juice and fresh fruit. The clue is definitely in the name – they’re perfect for sharing. Avensole recommends this drink for three or more guests.

Start brunch off right with the Cheese Flight

If you’re a cheese lover like us, there’s no better way to start your brunch than with the cheese flight. Avensole’s distinguished chef selects three tasty cheeses for you to try, complemented by seasonal fruits, Boursin cheese, marcona almonds, and fig jam, along with artisan bread. The cheese flight can also be made gluten-free upon request.

Fancy a salad? Try the crisp Avensole Caesar

If you’re in the mood for a salad for your winery brunch, the Avensole Caeser is perfect for you. It’s a classic for a reason, and the winery restaurant’s chefs have perfected this timeless dish. Crisp romaine leaves are topped with bacon, pepitas, shaved parmesan, and parmesan crisp, and it’s all brought together with delicious Avensole house Caesar dressing.

You won’t find a better Salmon Lox

Is salmon lox your go-to brunch choice? When it comes to a Temecula winery brunch, look no further than Avensole. The winery’s salmon lox is a big favourite, thanks in no small part to the warmed baguette and smart seasoning choices that elevate the dish to a whole new level.

Make Avensole’s Steak & Eggs the main event

The Steak & Eggs is center stage of Avensole Winery’s brunch menu. The tender 8oz flat iron steak is of course the show-stealer, but the sunny side up egg, scrummy breakfast potatoes, and flavorful chimichurri hollandaise round the dish out beautifully and make for a truly delectable ensemble. We highly recommend treating yourself to Avensole’s Steak & Eggs – you’ll savour every bite.

You’ll be glad you ordered the Breakfast Whiskey

Sitting on Avensole’s beautiful winery terrace sipping a Breakfast Whiskey is pure bliss. Made with High West bourbon, Kahlua, and maple syrup, this indulgent brunch cocktail is a treat for the taste buds and a great way to cap off your brunch.

No one does a Temecula winery brunch like Avensole, so be sure to make it a priority to come visit. Learn more about the winery restaurant and view the full brunch menu here. If you prefer some award-winning wine with your brunch, learn all about Avensole’s offerings here.

Herb crusted halibut, accompanied by new potatoes, baby carrots, corn veloute, and delicate fennel fronds.

Discover the Delights of Lunch at Temecula’s Avensole Winery

We can’t imagine a better way to spend an afternoon than enjoying a delicious Temecula winery lunch. Beautiful views, amazing food, and outstanding wine await, promising to make any lunch a special occasion – and nowhere exemplifies that more than Temecula’s Avensole Winery.

We’re highlighting a selection of the winery’s delectable dishes as well as some perfect wine pairings. Keep in mind that, unlike some Temecula Winery Restaurants, Avensole holds a full liquor license. Once you’ve had a chance to try some award-winning wines, you can also indulge in a refreshing cocktail or craft beer flight.

Start off in style with the Crispy Yellowfin Ahi Tuna

Whenever Avensole Winery’s guests try the Ahi Tuna, it swiftly becomes a favourite. It’s truly a revelation – with the Calabrian aioli, ponzu, and yuzu-covered brunoise bell peppers forming an impeccable finishing touch to this mouth-watering dish.

Pairing: Avensole’s 2021 Chardonnay is an inspired choice with this exquisite tuna starter.

Keep it light and local with the Temecula Farmer’s Market salad

If you’re thinking of going for a lighter lunch, celebrate Temecula with this crisp, refreshing salad. Mixed greens, cucumber, heirloom tomato and pickled onion are topped with feta, pistachio crumble, green olives, and a divine lemon vinaigrette.

Pairing: The peach, grapefruit, and green apple notes of Avensole’s 2021 Melody Twins complement the Temecula Farmer’s Market salad especially well.

The Ricotta Flatbread is perfect for splitting

If you and your fellow diners are considering splitting a starter, we’d recommend opting for the Ricotta Flatbread. This scrumptious Italian-inspired flatbread is ideal for two or more guests and will whet your appetite for the main course. Alternatively, keep it all for yourself. We certainly wouldn’t blame you.

Pairing: Make the most of this delicious flatbread by pairing it with Avensole’s 2022 Susan.

A burger so good they named it ‘Avensole’

There’s never a bad time for a burger. Juicy Angus beef and Applewood smoked bacon is a great combination, elevated by mozzarella, caramelized onion, and shallot aioli. You don’t have to miss out if you’re vegetarian or vegan – just swap in an Impossible Patty and ask your server to make any other required changes.

Pairing: Delight your taste buds with a glass of Avensole’s 2017 Second Block when ordering the burger.

Treat yourself to an unforgettable Filet Mignon

Why wait until dinner? You deserve a treat, and trust us when we say the Filet Mignon is to die for. This succulent steak is seasoned with five peppercorn mix and sea salt, and there are plenty of accompaniments available to round it out. We recommend completing the dish with red chimichurri, grilled asparagus, and roasted cauliflower.

Pairing: This Filet Mignon with a glass of Avensole’s 2017 South Slope is a match made in heaven.

Share the love with a Charcuterie and Cheese Board

Don’t pass up the chance to try Avensole’s fantastically balanced Charcuterie and Cheese Board, whether you’re lunching with friends or dining solo. The board features prosciutto, chorizo, soppressata, and calabrese, along with three chef’s choice cheeses, seasonal fruit, marcona almonds, fig jam, stone ground mustard, and artisan bread.

Pairing: The vibrant, fruity bouquet of Avensole’s 2021 Gewürztraminer pairs beautifully with the Charcuterie and Cheese Board.

If you’re planning your own Temecula Winery Lunch, be sure to pay a visit to Avensole Winery to enjoy some exceptional food and wine. Learn more about the winery restaurant and view our full menu here.

Angus beef, Applewood smoked bacon, smoked cheddar cheese, crispy onion strings, with housemade BBQ sauce and jalapeño jam on a brioche bun.