Field to Fork Harvest Dinner

Sunday, September 8, 2019

Price: $120.00 - $150.00 Duration: 3 hrs Group Size: 1 - 0 Guests

6 Course Wine Pairing Dinner with our Chef and Sommeliers.

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Please join us for an enchanting evening under the stars to celebrate our 2019 Harvest!

Our wonderful Avensole Sommeliers Jennifer Capps and Jesse Alvarez will join Special Events Chef Volker to present a sublime "Field to Fork" six-course menu highlighting fresh local ingredients, each course perfectly paired with Avensole wine.

 

MENU

Green Apple Aguachile

pulpo/ lemon curd/ serrano/ avocado 

Halibut

cranberry-rose pedal jus/ strawberry marmalade/ cucumber/ fried lemon

Grape Rubbed Pork Tenderloin

tri-color lentil ragu/ poached fennel/ frisee/ macerated currants 

Dry Aged Ribeye

cypress grove fromage blanc/ whipped potato/ honey basted- charred calcot/ pink peppercorn berry jus 

Braised Short Rib 

caramelized fig mole/ pickled yam/ hoja santa 

Chocolate Horchata Panna Cotta 

coffee caramel/ cherry compote/ corico crumble

 

Entice your senses at this intimate culinary event!

Seating is extremely limited, and sells out quickly. This fabulous annual event is not to be missed!

Member glasses not available to redeem during this event.