Field to Fork Harvest Dinner
Sunday, September 8, 2019
Price: $120.00 - $150.00
Duration: 3 hrs
Group Size: 1 - 0 Guests
6 Course Wine Pairing Dinner with our Chef and Sommeliers.
Please join us for an enchanting evening under the stars to celebrate our 2019 Harvest!
Our wonderful Avensole Sommeliers Jennifer Capps and Jesse Alvarez will join Special Events Chef Volker to present a sublime "Field to Fork" six-course menu highlighting fresh local ingredients, each course perfectly paired with Avensole wine.
Green Apple Aguachile
pulpo/ lemon curd/ serrano/ avocado
cranberry-rose pedal jus/ strawberry marmalade/ cucumber/ fried lemon
Grape Rubbed Pork Tenderloin
tri-color lentil ragu/ poached fennel/ frisee/ macerated currants
Dry Aged Ribeye
cypress grove fromage blanc/ whipped potato/ honey basted- charred calcot/ pink peppercorn berry jus
Braised Short Rib
caramelized fig mole/ pickled yam/ hoja santa
Chocolate Horchata Panna Cotta
coffee caramel/ cherry compote/ corico crumble
Entice your senses at this intimate culinary event!
Seating is extremely limited, and sells out quickly. This fabulous annual event is not to be missed!
Member glasses not available to redeem during this event.